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U-Xuan Tan

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Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition)
Digital Gastronomy: From 3D Food Printing to Personalized Nutrition
Digital Gastronomy From 3D Food Printing to Personalized Nutrition
U-Xuan Tan — Books & Biography | Menrva Books | MenrvaBooks