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Sajad Ahmad Wani

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Handbook of Nanoencapsulation Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
Medicinal Plants of Himalayas Nutrition, Active Ingredients, and Pharamacological Applications
Fruits and Their Roles in Nutraceuticals and Functional Foods
Spice Bioactive Compounds Properties, Applications, and Health Benefits
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Spice Bioactive Compounds Properties, Applications, and Health Benefits
Spice Bioactive Compounds
Frying Technology Recent Development, Challenges, and Prospects
Artificial Intelligence in the Food Industry Enhancing Quality and Safety
Novel Plant Protein Processing Developing the Foods of the Future
Beetroot Cultivation, Processing, and Food Applications
Sustainable Plant Foods A Scientific Approach to Alternative Food Sources
Frying Technology Recent Development, Challenges, and Prospects
Functional Foods Technological Challenges and Advancement in Health Promotion
Functional Foods Technological Challenges and Advancement in Health Promotion

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