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V. K. Joshi

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Sensory Science Principles and Application in Food Evaluation
Biotechnology Food Fermentation : Microbiology, Biochemistry, and Technology
Indigenous Fermented Foods of South Asia
Postharvest Management Of Fruits And Vegetables
ANDHARATEEL KINKALI
Food Processing Waste Management Treatment and Utilization Technology
Biotechnology
PATHLAG
SATICH VAAN
CONCISE ENCYCLOPEDIA OF SCIENCE AND TECHNOLOGY OF WINE.
Handbook of Enology: Introduction to vine and wine
Priestly Beastly
Concise Encyclopedia of Science and Technology of Wine
Food Processing Waste Management Treatment And Utilization Technology
Quality Control for Value Addition in Food Processing

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