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Antonio Martins

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Single and Two-phase Flows on Chemical and Biomedical Engineering
Elaboration and Characterisation of Mayonnaise Based on Moringa Oil: Comparison of oil content in Moringa seed by soxhlet extraction and LR-NMR analysis
Herstellung und Charakterisierung einer Mayonnaise auf Basis von Moringaöl: Vergleich des Ölgehalts in Moringa-Samen durch Soxhlet-Extraktion und LR-NMR-Analyse (German Edition)
Elaborazione e caratterizzazione di una maionese a base di olio di Moringa: Confronto del contenuto di olio nei semi di Moringa mediante estrazione soxhlet e analisi LR-NMR (Italian Edition)
Élaboration et caractérisation d'une mayonnaise à base d'huile de Moringa: Comparaison de la teneur en huile des graines de Moringa par extraction au soxhlet et par analyse LR-NMR (French Edition)
Elaboração e Caracterização de Maionese à Base de Óleo de Moringa: Comparação do teor de óleo na semente de Moringa por extração em soxhlet e por análise em LR-NMR (Portuguese Edition)
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