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Herndon/Vehling Collection Fmo

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Stand Alone

A Handbook of Gastronomy (Physiologie Du Goût)
The Inns of Old Southwark and Their Associations
The Inns of Old Southwark and Their Associations
Everyday Foods in War Time
A Guide to Modern Cookery
A Guide to Modern Cookery
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' Wit, With, Here and There, an Occasional Humbler Globule Believed to be More Or Less Original
In the Kitchen
My Cookery Books
The Grapes of New York