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Richard Flaste

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Stand Alone

The New York times guide to the return of Halley's comet
The New York Times book of science literacy
Science of the Times 1983
The New York times book of science literacy : what everyone needs to know from Newton to the knuckleball
The N.Y.T. Book of Science Literacy
Why We Do What We Do: Understanding Self-Motivation
Pierre Franey's Cooking in France
Jane Brody's Good Seafood Book
Richard Flaste — Books & Biography | Menrva Books | MenrvaBooks