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Fidel Toldrá

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Stand Alone

Handbook of meat processing
Meat biotechnology
Safety Of Meat And Processed Meat
Handbook of fermented meat and poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Proteomics in Foods
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
Dry-Cured Meat Products
Proteomics in Foods: Principles and Applications
Lawrie's Meat Science
Dry-Cured Meat Products
Fidel Toldrá — Books & Biography | Menrva Books | MenrvaBooks