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BAB I. PETERNAKAN ITIK DI INDONESIA.................. 1 1.1. Peran Ternak Itik dalam Kehidupan Masyarakat.. 1 1.2. Perkembangan Konsumsi Daging dan Telur Unggas.......................................................................... 3 1.3. Itik di Asia.................................................................... 5 BAB II. BANGSA/JENIS ITIK............................................... 7 2.1. Pendahuluan................................................................ 7 2.2. Itik Pedaging................................................................ 8 2.3. Itik Petelur.................................................................... 8 2.4. Itik Ornamental........................................................... 10 BAB III. SALURAN PENCERNAAN DAN REPRODUKSI 11 3.1. Pendahuluan................................................................ 11 3.2. Saluran Pencernaan.................................................... 11 3.3. Penelitian Kecernaan.................................................. 14 3.4. Saluran Reproduksi.................................................... 18 BAB IV. METABOLISME ZAT MAKANAN....................... 21 4.1. Pendahuluan................................................................ 21 4.2. Protein........................................................................... 21 4.3. Lipid.............................................................................. 25 4.4. Karbohidrat.................................................................. 28 4.5. Energi dalam Pakan Ternak Unggas........................ 32 4.6. Vitamin......................................................................... 34 4.7. Mineral.......................................................................... 35 BAB V. KEBUTUHAN ZAT MAKANAN ITIK................. 39 5.1. Pendahuluan