Multidisciplinary Applications and Advances in Biotechnology Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set
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Author Description
This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.
Page Count:
284
Publication Date:
2022-01-01
ISBN-10:
1032013761
ISBN-13:
9781032013763
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