Safety Evaluation of Certain Food Additives and Contaminants
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Author Description
Prepared by the 49th meeting of the Joint FAO/WHO Expert Committee on Food Additives [JECFA] which met in Rome, Italy, 17-26 June 1997. - On cover: IPCS - International Programme on Chemical Safety
Page Count:
532
Publication Date:
1998-01-01
ISBN-10:
9241660406
ISBN-13:
9789241660402
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