Thoroughly researched and beautifully designed, The Produce Book showcases the most progressive and respected producers at the heart of Australia's vibrant food industry. Interview with leading chefs and food heroes accompany 100 profiles on the most important artisinal growers and producers on the land today. With stunning commissioned photography, illustrations, maps and sourcing notes, this timely guie is a must-have tool for anyone interested in sourcing the best ingredients Australia has to offer - from cheese to meat to heirloom vegetables, seafood, specialty ingredients and much more.