
Peppered with personal anecdotes, cultural insights, and historic lore, this collection of tantalizing recipes by an award-winning chef is "truly a celebration.... (It) enlightens us about the diversity of the rich Jewish culinary heritage"--Susy Davidson, Food Editor, Food and Wine.
Page Count:
364
Publication Date:
1991-01-01
ISBN-10:
044651568X
ISBN-13:
9780446515689
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