
With tantalizing photography and easy, step-by-step instructions, The Art of the Cookie presents more than 75 outstanding recipes--from classic oatmeal, chocolate, and peanut butter cookies to such sophisticated creations as fresh lemon raspberry bars and cappuccino creams. Includes advice on ingredients, equipment, and techniques. Full-color photos.
Page Count:
120
Publication Date:
1994-01-01
ISBN-10:
0811804372
ISBN-13:
9780811804370
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