Author Description

White Chocolate and Raspberry Shortbread. Almond Shortbread Bars with Burnt Sugar Icing. White Cheddar Bacon Crackers. Roasted Garlic Asiago. Not just for teatime anymore, this sumptuous Scottish cousin to our old friend the biscotti is as delicious savoury as it is sweet. Wonderfully illustrated, Shortbread is a handsome invitation to a host of baking, serving, and nibbling pleasures. One of the virtues of shortbread is its boundless adaptability, and this book suggests 30 irresistible incarnations, from Plain and Simple to Drambuie Raisin.