Author Description
Documents the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.
Page Count:
0
Publication Date:
2002-01-01
ISBN-10:
1567317138
ISBN-13:
9781567317138
Community Tags
Reader Comments
Share Your Thoughts
No comments yet. Be the first to share your thoughts!