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The new professional chef. by Culinary Institute of America. | Menrva Books | MenrvaBooks

The new professional chef.

The new professional chef.

Linda Glick Conway

Culinary Institute of America.

Mary Deirdre Donovan

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Author Description

xxiv, 1190 p.: 29 cm

Page Count:
168

Publication Date:
1992-01-01

ISBN-10:
0442011636

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