
An original and exciting book which brings out Cypriot food in all its splendour and richness. An easy-to-follow seasonal look at the island's varied tastes. It is supplemented by colour photographs showing different food products and numerous black-and-white illustrations.
Page Count:
208
Publication Date:
1994-01-01
ISBN-10:
0948853255
ISBN-13:
9780948853258
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