
Fine/Fine. First Edition Hardcover. No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 256pp. Biography of chef and revolutionary in his attempts to get the nation cooking and to improve culinary standards. ISBN 1862004145
Page Count:
256
Publication Date:
2006-01-01
ISBN-10:
1862004145
ISBN-13:
9781862004146
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