Feast! is a guide to observing the seasons of the Christian Year and honoring the saints through real food recipes and thoughtful reflections. It's the perfect introduction for those who want to learn how to celebrate the liturgical year and special saints days with simple recipes and traditions. Feast! features 23 simple real food recipes for the liturgical seasons of Advent, Christmas, Epiphany, Lent, and Easter, and well-known saints' days like St. George's Day, St. Rose of Lima's Day, and St. Thomas Aquinas' Day as well as less familiar saints like St. Charles Lwanga and St. Raymond Nonnatus. All recipes are gluten-free or have gluten-free variations. 18 recipes are main dishes, but also included are recipes for side dishes, cocktails, and a Christmas dessert. Feast! includes introductory reflections about observing the liturgical year: "What Is the Liturgical Year?", "Feasting with the Saints and Martyrs", and "How Do I Get Started?" and 6 reflections on the seasons of Advent, Christmas, Lent and Easter, as well as some practical tips for observing these seasons in your home. With produce grown in their front yard urban garden, recipes created in their kitchen, and photographs taken in their dining room, Daniel and Haley Stewart wanted to honor the food traditions of Christians around the world and provide nourishing meals made from real, wholesome ingredients. Some recipes are inspired by the culinary traditions of the culture of a saint's homeland (Ugandan Chicken Stew and Ugali for St. Charles Lwanga), the location of their ministry (Simple Garden Curry for Blessed Mother Theresa), a region particularly devoted to them (Shepherd's Pie for St. George), or a meal that's seasonal for their feast day (Stuffed Butternut for St. Martin of Tours). Featured saints days:St. Andrew, St. Nicholas, St. Thomas Aquinas, St. Turibius of Mongrovejo, St. George, the Mexican Martyrs, St. Michael Ho-Dinh Hy, St. Charles Lwanga, St. Maria Goretti, Sts. Anne and Joachim, St. Mic