Author Description
Describes all the things that happen to food before it reaches the table. Shows how and where food is grown, how it is canned, frozen or dried, and how it is packaged for sale in shops.
Page Count:
24
Publication Date:
1989-04-01
ISBN-10:
0746002807
ISBN-13:
9780746002803
Community Tags
Reader Comments
Share Your Thoughts
No comments yet. Be the first to share your thoughts!