
This is a compilation of some of the author's favorite things to cook. The recipes range from creole, to Tex-Mex, to vegetarian. All dishes are inspired by the author's experiences and surroundings. The types of dishes include entrees, sides, breads, desserts, snacks, and fresh fruit drinks.
Page Count:
0
Publication Date:
2014-07-18
ISBN-10:
132007118X
ISBN-13:
9781320071185
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