Author Description

After the grusome deaths of the great chefs of Europe, the glamorous Natasha O'Brien returns homes to become editor of a new magazine. Turning her back on painful memories as well as heavy sauces, she's committed to helping America rediscover its palate by focusing on natural cooking. There's one problem though: someone is killing the great chefs of America. As the police round up the usual suspects, Natasha finds herself cheek to cheek with her ex-husband, Maximilian (Mr. Fast Food) Ogden, as they try to put aside their culinary differences to establish their innocence and find the killer. Despite Natasha's determination not to let history repeat itself, and not to fall in love with Millie again, American chefs are found dead in a series of brutal tableaux that could only have been conceived by that psychopathic gourmand, the legendary Achille van Golk. But Achille is dead. The past begins to intrude upon the present. Faster than bistro food captured New York, Natasha turns up on someone's menu as the next victim.