Author Description

The "Best 125" series means delicious dishes from around the world made with fresh, healthful ingredients. Susann Geiskopf-Hadler and Mindy Toomay prove that no meal needs meat to be complete! Alphabetized, easy-to-use chapters highlight twenty favorite vegetables, showcasing the wonderful diversity of garden produce. Presentations include Grilled Butternut Squash Soup with Fresh Shiitake Mushrooms, Corn, Pineapple and Jicama Salad with Tomatillos, Rum and Lime Juice, South of the Border Potato Pancakes, and more.