
The collection of classic and creative one-pot meals from Harrowsmith kitchen features over 200 recipes for everyday eating that emphasize simple preparation, full-flavor and delicious aroma while the pot simmers on the stove. These recipes for sumptuous one - pot suppers, home made biscuits and breads range from traditional country soups, stews, and casseroles to international dishes adapted to North American kitchens.
Page Count:
240
Publication Date:
1988-01-01
ISBN-10:
0920656811
ISBN-13:
9780920656815
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