Author Description

Every Activity Of The Human Habitat Flourishes Within The Limit Of Environment, And Land Use Is One Of Them Which Provides Food To The People In Particular Region. Majority Of The People Do Not Get Sufficient Amount Of Nutritious Food Consequently They Are Under Nourished And Suffered From Various Deficiency Related Diseases. The Ultimate Relationship Between The Environment Its Products Agricultural Land Use And Distribution Of Food Supplements Has Been Critically Analysed In The Present Book.A Detailed Investigation Of Existing Environment And Land Use Of Whole Area, Sample Villages Have Been Selected From Different Environmental Conditions, The Author Has Attempted To The Per Capita Availability Of Food Stuffs And Various Nutrients. Actual Intake Of Per Capita Nutrients Energy, Protein, Fat, Minerals And Vitamins Have Been Compared With The Standard Of Icmr And Percentage Departure From The Standard Has Been Calculated.After Making This Study Of Food And Nutrition, Some Feasible Solutions Have Also Given At End Of The Book. It Is Significant Contribution In The Field Of Applied Geography. It Would Be Extremely Useful For Regional Planners, Geographers, Environmentalists, Economists And Medical Scientists.