
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. This COOKBOOK is a new kind of foundational cookbook from STANLEY, who is here to teach you absolutely everything he knows and equip you with the tools to become a better, and more efficient cook. STANLEY breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like: FRENCH TOAST WITH MAPLE-GINGER PINK GRAPEFRUIT MEATBALL SUB SLIDERS GRILLED NECTARINE AND PRAWN SKEWERS GRILLED NECTARINE PIZZA Poulet a la Briarde LEMON RICOTTA PIZZA WITH SHAVED ASPARAGUS SAVORY BUTTERNUT SQUASH BREAD PUDDING, CORNMEAL PARMESAN AND THYME CRACKERS CROSTINI WITH GOAT CHEESE AND RHUBARB-THYME JAM Crispy cheesy Ham Rolls with Sunset Sauce Chicken in Creamy Tarragon Sauce VIETNAMESE CINNAMON-BRAISED BEEF STEW GREEK-STYLE CHICKEN WITH FETA, OLIVES AND POTATOES, PEAR SOUP SMOKED SALMON, FENNEL AND POTATO HASH VELVETY KABOCHA SQUASH PASTA WAFFLE FRY NACHO BITES COCKTAIL MEATBALLS CRANBERRY AND APPLE BETTY WITH HARD SAUCE And many More........ But this is not your average cookbook. More than a collection of recipes, This COOKBOOK teaches you all the tools necessary to make food taste great every time Using the best technique and Directions. Cooking is really fun, You simply need to set yourself up for success to truly enjoy it. This COOKBOOK will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only This COOKBOOK could inspire.
Page Count:
25
Publication Date:
2021-02-26
ISBN-13:
9798714049835
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