Author Description

"Biotoxins in Food: Threats and Benefits discusses the natural poison present in food, the threats posed, and the possible detection methods. This book assesses the implications of these bio toxins in food by evaluating the threats posed by the consumption of these naturally occurring poison and the various emerging detection procedures available in the food industry. Several reports from contributing authors focus on the various threats linked to various food products and offer solutions in terms of removal. Early detection of these bio-toxins to prevent food illnesses is well documented"--