
Fisherman's Wharf is an eclectic confluence of cultures, entertainment, and people. Its attractions include everything from a wax museum to an aquarium to historic landmarks like Ghirardelli Square, but it's the restaurants featuring fresh seafood dishes from around the world that have made this a must-see destination for over a century. The Food of Fisherman's Wharf provides an easy-to-use guide that navigates through the hundreds of restaurants on Fisherman's Wharf and beyond-all the way from Tiburon in Marin to Monterey Bay. Two hundred color photos capture the charm and atmosphere of the restaurants, while recipes compiled from top chefs offer both a preview of the restaurants and a permanent doggy bag.
Page Count:
190
Publication Date:
2005-01-01
ISBN-10:
096748989X
ISBN-13:
9780967489896
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