Purchasing 6th Edition, Nutrition 6th Edition, Supervision 5th Edition, and Professional Baking 4th Edition SET
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Author Description
Using a management/ownership approach to purchasing, this introductory text details principles, techniques, and selection factors for products and services normally purchased by hospitality educators. The new edition includes a new chapter on furniture, fixtures and equipment, more material on product selection factors, and additional questions and problems.
Page Count:
2688
Publication Date:
2006-10-01
ISBN-10:
0470129433
ISBN-13:
9780470129432
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