
One of the hottest and most innovative restaurants in the country, Michael's Restaurant in Santa Monica, California, combines French technique with American ingredients. This cookbook captures the essence of the dining experience at Michael's and translates it into quick recipes for small dinner parties. 125 color photos.
Page Count:
246
Publication Date:
1989-01-01
ISBN-10:
0025831119
ISBN-13:
9780025831117
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