Author Description

Pies and puddings, cakes and cookies... desserts were a specialty for the ladies contributing their recipes to the Charlevoix Cookbook! Try lemon biscuits, amber pie, apple tapioca pudding, angel parfait, grapefruit sherbet, peach whip, gold cake, Russian rocks, and nut cream fudge. There are a few recipes here for the main part of the meal, but the emphasis is definitely on sweets! Originally published in 1907. Cookery is one of the signature collecting areas at the Michigan State University Libraries. This reprint volume was prepared from digital scans of the original volume in the library's collection, and was printed and bound on the library's Espresso Book Machine. Cover illustrations for the Michigan Community Cookbook series are from recipe booklets in the Alan and Shirley Brocker Sliker Culinary Collection.