
The book covers the cooking of vegetables, meat, pasta, quiche and even a full roast chicken dinner. Other recipes include, salmon, burgers, fish, roast potatoes etc. Most recipes are familiar traditional recipes and family favourites. The type-face is bold, easy to read and the recipes are illustrated.
Page Count:
60
Publication Date:
2009-01-01
ISBN-10:
0955167434
ISBN-13:
9780955167430
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