Author Description
The second and final volume of Pepin's masterwork covers charcuterie and salads, breads, pastries, and cakes. Contains more than 1,500 full-color photographs and 14 seasonal menus.
Page Count:
360
Publication Date:
1987-01-01
ISBN-10:
0394546598
ISBN-13:
9780394546599
Community Tags
Reader Comments
Share Your Thoughts
No comments yet. Be the first to share your thoughts!