Author Description

Catalan cooking, which ranks among the most famous in Spain, is much like its people who are loving and giving, capable of enjoing life in a discreet and judicious manner, transmitting joy, intelligence and curiosity to their guests. The secret of this cuisine lies in the balance achieved between different elements, like sea and mountain, meat and fish, sweet and savory, old and new, presenting both elegantly prepared works of art and traditional family recipes.