Author Description

Colour-illustrated collection of recipes and ideas suitable for preparing and eating at weekends. Includes suggestions and recipes for dinner parties; informal lunches and alfresco eating; cakes and bread; holiday meals; festive items, jams and pickles; and meals that can be prepared ahead. Includes an index. The author is a regular broadcaster on ABC radio and has been food editor of TAustralian House and Garden' for 20 years.