Do you want to create authentic homestyle Chinese dishes in your own kitchen? Then look no further! Learn Grandma Lee’s “Seven Pillars” of homestyle Chinese cooking and start creating mouthwatering dishes of your own. More than just your typical cookbook, you will learn the most common and versatile Chinese cooking techniques so you and adopt and create masterpiece in your own kitchen. Chinese food is one of the oldest and most versatile cuisine on earth. Dating back thousands of years and spanning across an entire continent. Therefore, it is understandable how intimidating and overwhelming it can be to learn all the different recipes. Where do you even start? In this book your will learn seven of the most fundamental techniques of Chinese cooking including: The Clean Stir Fry Yu Xiang Style Red Braising aka Red Cooking Hot and Cold Noodle Dishes Cold Appetizers Hunan Style Chinese Dumplings With detail step by step instructions and pictures, let my grandma be your culinary guide into this amazing world of flavor and deliciousness. If you are ready to learn not just “recipes” but actual pillar techniques and the philosophy behind some of the most beloved dishes in Chinese cuisine, scroll up and click the buy button, see you inside!