National Apprenticeship Training for Cooks Soup and Sauce Station
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Author Description
This is the sixth station in the American Culinary Federation Education Foundation (ACFEF) apprenticeship program and focuses on the production and presentation of a variety of soups and sauces.
Page Count:
39
Publication Date:
2012-03-26
ISBN-10:
0826941915
ISBN-13:
9780826941916
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