Author Description

This book is a response to the constant need for fresh, exciting recipes for this very healthy food. Potatoes are easily digested, budget vegetables which can be quickly prepared in a wide variety of tempting ways. The 50 recipes created especially for this book have all been kitchen-tested by leading food writer and economist Rosemary Wadey. It is the ideal book for busy people, particularly those with hungry children, eager to be somewhere else. The recipes have an international flavor - try Picadillo, Turkish Lamb Stew, Indian-style Potatoes with Spinach, Tattie 'Ash or a delicious Beet and Potato Borsch. Most of all, in these pages you will find the most imaginative 50 ways to please food-lovers.