Author Description

<p>Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The <b><i>Handbook of Nanotechnology in Nutraceuticals</i></b> highlights the impact of nanotechnology on the food industries.</p> <p>The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on.</p> <p>Features</p> <p>* Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment</p> <p>* Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles</p> <p>* Discusses various regulatory issues related to nanotechnology and their application in different fields</p> <p>This book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals.</p>