Author Description

Great Menu Ideas for the Professional Kitchen. Great Ideas for food lovers. MENU BOOSTER - Volume 1. This is not a cookery or Recipe Book. As you read through these pages for the first time you will notice that this is not a recipe book. It is singularly designed and aimed at the professional kitchen, to stimulate and inspire ideas and innovation in menu creation and design. For this reason it is important that you are made aware that this publication is almost exclusively suitable for the professional kitchen and the serious home entertainer. Therefore it will prove almost useless to those with a minimal understanding of cooking, food ingredients and cooking methods and styles. The menu items you will find within this publication have been collated over many years from an extensive collection of menus from around the world. This is a collation of menu inclusions that may help in a professional kitchen during menu planning. It is a massive selection of dishes taken from menus from around the world and is designed to assist in the formulation of an interesting set of dishes to offer your clients. It is a Menu Planning Assistant for the Professional Chef, Commercial Kitchen and Serious Home Entertainer. Menu Planning Genius - Inspire and Innovate. Chapters include; Breakfast Dishes, Hors d'oeuvres, Cocktail Foods, Sandwiches, Fish, Seafood, Shellfish, Dipping Sauces, Soups, Starters, Appetizers, Pasta, Salads, Main Dishes, The Carvery, Chicken Dishes, Vegetarian Choice, Vegetables, Potatoes, Wraps, Rolls and Desserts. Samples Caramelized Pear with Spicy Pecans and Virginia Cheddar Cheese on a Crostini. Bruschetta with Herbed Goat Cheese, Oven Dried Tomatoes with Pesto. White onion soup, truffle scented cream. Home smoked duck breast, liver parfait, pomegranate and chicory. Sauteed Blue Lobster with Champagne, Camus Artichokes and Spinach Ravioli. Beetroot & Feta Cheese Salad, Cherry Tomatoes & Marinated Olives, Mint Yogurt Dressing. Roasted Eggplant Sandwich with pepe