Author Description

After a steady diet of big city trouble Chef Drew Allison has relocated to the tiny island town of Orca's Slough to get a taste of the laid-back artisanal lifestyle. But when he discovers his bartender dead in his basement, he faces a far greater challenge than whipping up a spectacular lunch special.<br> <br> <br> <br> He's the local law enforcement officer's Grade-A suspect.<br> <br> <br> <br> And while Deputy "Big Mac" Mackenzie is fine eye candy as well as a regular customer, Drew isn't convinced he's got the brains to match his brawn--or stand up to a sheriff, who's out to cook Drew's goose.<br> <br> <br> <br> Is Drew's only choice to put mystery on his menu and serve himself as an add-on to Big Mac's investigations?<br> <br> <br> <br> Mystery on the Menu serves up three courses of cozy mystery in one delectable collection.<br> <br> <br> <br> Includes:<br> <br> * Entrée to Murder<br> <br> * Recipe for Trouble<br> <br> * Homicide and Hospitality