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<b>Vegan meats have evolved and so will your meals!</b><br> <br>Welcome to the meatless meat revolution! Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo "Chicken" Pizza and enough burgers to appease the pickiest palate, the <i>The Plant-Based Vegan Meat Cookbook</i> brings new options to any vegan menu and will even surprise (and delight) meat-eaters.<br> <br>The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves it's never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption.<br> <ul> <li><b>50 mouthwatering recipes</b>—Cook up irresistible plant-based dishes, featuring juicy hamburgers and sliders, hearty stews and chilis, comfort foods like crispy "fried" chicken, and much more.</li> <li><b>The "meat" market</b>—No other vegan cookbooks take a deep dive into the growing array of plant-based meat products available today and which brands work best for specific recipe types.</li> <li><b>Cooking hacks</b>—Discover tips and ingredient substitutions throughout this plant-based cookbook for more kick, less prep, and ideas for creating your own delicious variations.</li> </ul> <br>Grill, fry, and bake your way to hearty dishes with <i>The Plant-Based Vegan Meat Cookbook</i>.