Author Description

<b>If you've always loved the <i>idea </i>of meal prepping, but never felt ready to begin, you've come to the right place. <i>Vegan Yack Attack's Plant-Based Meal Prep </i>takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free.</b><br><br> If you're a vegan and frequently on the go, it can be hard to find <b>plant-based options </b>that you not only <i>can<i></i></i>eat, but also <i>want </i>to eat. In many cases, preplanning your own meals is both the <b>healthier</b>, and more delicious, option. But it's not always easy to figure out what to make and how to prepare it all.<br><br> With this cookbook<i>, </i><i>veteran </i>author Jackie Sobon does all the "figuring" for you, giving you <b>meal plans </b>you can start on Sunday—or whatever day works for you—and use throughout the week. Whether you’re cooking for one or for the whole family, you’ll find recipes to match all of your needs, from <b>big-batch </b>sauces and soups to simple <b>sheet-pan, Instant Pot, and freezer meals</b>. You'll also find ideas for great <b>car breakfasts</b> and <b>work lunches</b>, along with all the tips and tools you'll need to plan ahead and make your life easier.<br>  Recipes include soon-to-be favorites such as:<ul><li>Breakfast Burritos</li><li>Grain-Free Granola</li><li>Fajita Pita Pockets</li><li>Corn Fritter Salad</li><li>Nacho Potato Bake</li><li>Farro Brussels Spring Salad</li><li>Creamy Avocado Tahini Zoodles</li><li>Snacky Seed Clusters</li><li>Cinnamon Toast Popcorn</li><li>Chocolate Peanut Butter Rice Bars</li></ul>With more than <b>100 recipes</b> and <b>13 weekly plans</b> (plus Jackie's signature <b>stunning photography</b>), meal prep success is <i>in the bag</i>!