Author Description

<i>Japanese Food Made Easy</i> showcases favourite recipes such as <b>ramen, gyoza, teriyaki </b>and<b> tonkatsu</b>, as well as Japanese dishes generally eaten at home, such as <b>grilled peppers with bonito flakes, kakiage fritters</b> and <b>homemade fried tofu</b>. You'll discover how to make your own <b>teriyaki sauce, tonkatsu sauce, miso dressing</b> and <b>shichimi togarashi</b> (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making <b>dashi broth, sushi</b> or <b>sashimi</b> from scratch, for those who want to try making more traditional Japanese food.