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Since 1984, The Sydney Morning Herald Good Food Guidehas provided expert advice on the plethora of options for eating out in Sydney, from cheap and cheerful locals to fine dining, keeping residents and visitors in touch with the best, most interesting, and most innovative places to dine in the city and suburbs, and further afield in regional New South Wales. For the twenty-fifth anniverary edition, food connoisseurs Simon Thomsen, Joanna Savill and their team have visited over 400 restaurants, and numerous bars and cafes, reviewing them with the honesty, insight and razor-sharp wit for which the guide has become known. Featuring reviews of restaurants, bars and cafes to suit every taste, and this year with an expanded index and guides to the ten best breakfasts, green eateries, sushi, yum cha and 'guilty pleasures', TheSydney Morning Herald Good Food Guide 2010 is your definitive guide to dining out in Sydney and beyond.