Author Description

"Delicate flavours, a wealth of fresh ingredients, friendly people, majestic mountains, blue icebergs and the unmistakable tang of the salt sea air. We asked chefs from Iceland, Greenland, Faroe Islands, Orkney, Shetland and Labrador to find new ways to use traditional and local ingredients and added our own professional expertise to the mix. The result is a book with fresh aromas and many, many recipes. They include dishes that have always played an important role in local heritage and have shaped the identity of coastal people for centuries." -- Back cover