The Classic Italian Cookbook The Art of Italian Cooking and the Italian Art of Eating
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Author Description
The author explores the subtle & varied cuisine of Northern Italy & introduces readers to the wonderful art of Italian eating. Fresh, uncomplicated & superb, these are recipes for anyone interested in Italian food. Menu suggestions follow each recipe & complete this course in Italian cuisine.
Page Count:
461
Publication Date:
1984-01-01
ISBN-10:
0345314026
ISBN-13:
9780345314024
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