
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1908 edition. Excerpt:... Tongues..., lb. Canned All other, n.e.s i Total meats.. Other animal products--Bones cwt. Butter lb. Cheese Eggs doz. Furs, dressed Furs, undressed Greaseandgreaescraps lb. Clue st'x;k Hair Hides and skins, other than fur Horns and hoofs Honey lb. Lard Milk and cream, condensed lb. Sheep pelte No. Tallow lb. Wool All other Total other animal products TRADE AND COMMERCE. Table Ci. Exports of Canada to Britain in quantities and values by classes of home produce in the five fiscal years 1903-1907--con. TRADE AND COMMERCE. Table Ci. Exports of Canada to Britain in quantities and va1nes by classes of home pro duce in the five fiscal years 1903-1907--con. Principal articles by classes. Quantities. 1903. 1904. 1905. 1906. 1907. in. Fisheries produce totals Codfish, including haddock ling and pollock, fresh... Codfish, dry salted cwt. Codfish, wet salted and pickled" Codfish tongues and sounds... Total codfish Halibut, fresh lb. Halibut, pickled bbl. Total halibut Herring, fresh or frozen Herring, pickled bbl. Herring, canned lb. Herring, smoked Total herring Lobsters, fresh bbl. Lobsters, canned.. lb. Total lobsters Mackerel, tresh Mackerel, canned lb. Mackerel, pickled. bbl. Total mackerel Oysters Salmon, fresh lb. Salmon, smoked н Salmon, canned Salmon, pickled bbl. Total salmon Salmon or lake trout Sea fish, other, fresh Sea fish, other, pickled.. bbl. Sea fish, other, preserved lb. Total sea fish, other Fish bait.. bbl. Fiah, all other, fresh. Fish, all other, pickled.. bbl. Fish oil, cod gal. Fish oil, seal i Fish oil, whale u Fish oil, other. и Total fish oil Furs or skins the produce of fish or marine animals Other articles of the fisheries. 1v. Forest produce, totals. Ashes, pot and pearl bbl Ashes, other Total ashes...
Page Count:
112
Publication Date:
2012-10-24
ISBN-10:
1231962356
ISBN-13:
9781231962350
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