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Appetizers are foods that are served before the main meal. They are also served between mealtimes. As the name suggests, the purpose of an appetizer is to stimulate the appetite. Thus, they need to be tempting in appearance and flavor. They are intended to increase your hunger and also prepare you for the main course, which is why the flavors are often coordinated with those in the main dish. The flavors will give you an idea of what to expect later on in the meal.<br/><br/>They are known by many names like starters, antipasti, or hors d’oeuvres. The foods you can serve can be varied. They can be complex or simple, depending on what you want to serve, the preference of your guests, and also some other factors. You can serve salads, fries, small pizza bites, rolls, stuffed meats and vegetables, and so much more.<br/><br/>But whatever you serve, do make sure that the appetizers don’t fill up your guests so much that they cannot enjoy the main course. Also, remember not to serve the foods in the main course in your appetizers.<br/><br/>Many restaurants provide different appetizer options that can be ordered before the meal. They are also popular at weddings, banquets, stag, and cocktail parties.<br/><br/>In this book, I will introduce you to some delightful appetizer recipes that you can make in your home kitchen. I will also tell you about the ingredients for them and how you can make them quickly and easily.<br/><br/>Happy reading!