Author Description

In this creative cookbook, the author, Chef de Haute Cuisine from the Cordon Bleu in Paris, invites readers to experiment with a sampling of the world's most imaginative, beautiful desserts. Sharing the knowledge and ingredients picked up from her travels and culinary engagements throughout Europe, Asia, and the Americas, Villegas has created 70 recipes ranging from the classic and subtle to the unusual, and the ethnic to the aphrodisiac.